Ansorena, Diana, <br/><br/>
Ingredients: Meat, Fat, and Salt / 
by Diana Ansorena and Iciar Astiasarán 
 - [No Place] :   [publisher not identified],  United States:   CRC Press,   2009 
 - 22 pages;1 online resource (22 pages) 
<br/><br/> Original from book  Originally from: Handbook of Processed Meats and Poultry Analysis, 2009 (pages 69-90)  Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry<br/>Meat product<br/>Meat