GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS 

 - [No Place] :   [publisher not identified],   [no year] 
 - 36 pages  
<br/><br/><label>ISSN: </label>0583-3655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food labelling<br/>Food marketing