Handbook of Meat and Meat Processing:  38, Chinese Sausages 
/ Zhang Xue Gang and Tan Sze Sze 
 - United States:  CRC Press (Taylor & Francis),  2012 
 - 1 online resource (10 pages) 
<br/><br/> Originally published: Handbook of Meat and Meat Processing  Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781439836842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade<br/>Meat