Prof. Dr. Faqir Muhammad Anjum <br/><br/>
STATUS OF INGREDIENTS FOR FOOD PRODUCTION IN ISLAMIC PERSPECTIVES / 
by Prof. Dr. Faqir Muhammad Anjum 
 - [No place] :   [publisher not identified],  2011 
 - 53 pages :  Illustrations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Production<br/>Halal industry<br/>Halal ingredients