Walstra, Pieter, <br/><br/>
Dairy Science and Technology :  Cheese Ripening and Properties / 
Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. 
 - 2nd ed. 
 - Boca Raton :  CRC/Taylor & Francis,  2006 
 - 36 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy products<br/>Milk