Gürakan, G. Candan, <br/><br/>
Development and Manufacture of Yogurt and Other Functional Dairy Products :  Probiotic Dairy Beverages: Microbiology and Technology / 
by G. Candan Gürakan, Aysun Cebeci, and Barbaros Özer ; edited by Fatih Yildiz 
 - Boca Raton, FL :  CRC Press/Taylor & Francis,  2010 
 - 31 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology<br/>Fermentation<br/>Yogurt--Microbiology