Varzakas, Theodoras H., <br/><br/>
Development and Manufacture of Yogurt and Other Functional Dairy Products :  Functional Dairy Foods and Flora Modulation / 
by Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou ; edited by Fatih Yildiz 
 - Boca Raton, FL :  CRC Press/Taylor & Francis,  2010 
 - 36 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology<br/>Fermentation<br/>Yogurt--Microbiology