Barbosa-Cánovas, Gustavo V., <br/><br/>
Encapsulated and powdered foods :  Physical and Chemical Properties of Food Powders / 
by Gustavo V. Barbosa-Cánovas and Pablo Juliano ; edited by Charles Onwulata 
 - Boca Raton :  Taylor & Francis,  2005 
 - 33 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods<br/>Food--Preservation