Tomasula, Peggy M., <br/><br/>
Encapsulated and powdered foods :  Supercritical Fluid Processing to Control Particle Size of Food Ingredients / 
by Peggy M. Tomasula ; edited by Charles Onwulata 
 - Boca Raton :  Taylor & Francis,  2005 
 - 12 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods<br/>Food--Preservation