Fitzpatrick, John J., <br/><br/>
Encapsulated and powdered foods :  Food Powder Flowability / 
by John J. Fitzpatrick ; edited by Charles Onwulata 
 - Boca Raton :  Taylor & Francis,  2005 
 - 14 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods<br/>Food--Preservation