Bhandari, Bhesh R., <br/><br/>
Encapsulated and powdered foods :  Phase Transitions During Food Powder Production and Powder Stability / 
by Bhandari and Richard W. Hartel ; edited by Charles Onwulata 
 - Boca Raton :  Taylor & Francis,  2005 
 - 32 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods<br/>Food--Preservation