Clement, Scott A., <br/><br/>
Encapsulated and powdered foods :  Blending, Segregation, and Sampling / 
by Scott A. Clement and James K. Prescott ; edited by Charles Onwulata 
 - Boca Raton :  Taylor & Francis,  2005 
 - 37 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods<br/>Food--Preservation