Pr. Dr. Faqir Muhammad Anjum <br/><br/>
Halal Ingredients in Food Processing / 
by Pr. Dr. Faqir Muhammad Anjum 
 - [No place] :   [publisher not identified],  2010 
 - 31 pages :  Illustrations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Halal industry<br/>Halal ingredients