I.T. Kadim, <br/><br/>
Potential of camel meat as a nontraditional high quality source of protein for human consumption / 
by I.T. Kadim, O. Mahgoub and M. Mbaga 
 - [No Place] :   [publisher not identified],   2014 
 - 1 online resource (5 pages) :   illustrations (some colour)  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food industry<br/>Halal food<br/>Meat industry and trade