da Costa Ilhéu Fontan, Rafael, <br/><br/>
Engineering Aspects of Milk and Dairy Products :  Chromatographic Techniques Applied to Dairy Product Manufacturing / 
by Rafael da Costa Ilhéu Fontan, António Augusto Vicente, Renata Cristina Ferreira Bonomo, and Jane Sélia dos Reis Coimbra ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira 
 - Boca Raton, FL :  CRC Press/Taylor & Francis Group,  2010 
 - 39 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy products<br/>Milk