Miranda, Everson Alves, <br/><br/>
Engineering Aspects of Milk and Dairy Products :  Crystallization of Lactose and Whey Protein / 
by Everson Alves Miranda, André Bernardo, Gisele Atsuko Medeiros Hirata, and Marco Giulietti ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira 
 - Boca Raton, FL :  CRC Press/Taylor & Francis Group,  2010 
 - 33 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy products<br/>Milk