Pires, Ana Clarissa dos Santos, <br/><br/>
Engineering Aspects of Milk and Dairy Products :  Microcalorimetry: A Food Science and Engineering Approach / 
by Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira 
 - Boca Raton, FL :  CRC Press/Taylor & Francis Group,  2010 
 - 20 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy products<br/>Milk