Miller, Gregory D., <br/><br/>
Handbook of dairy foods and nutrition / 
Gregory D. Miller, Judith K. Jarvis and Lois D. McBean. 
 - Boca Raton, FL :  CRC Press,  2000 
 - 16 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition<br/>Dairy products