Mallikarjunan, P. Kumar <br/><br/>
Batter and Breading Ingredients Selection 
/ P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan 
 - United States:   CRC Press,   2010 
 - 1 online resource (12 pages) 
<br/><br/> Originally from: Breaded fried foods, 2010  Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780849314612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Batters (Food)<br/>Breading