Dobbs, Joannie <br/><br/>
Vegetables as Food Ingredients, Including Nutraceutical 
/ Joannie Dobbs, C. Alan Titchenal 
 - New York:   Marcel Dekker,   2004 
 - 1 online resource (19 pages) 
<br/><br/> Originally from: Handbook of vegetable preservation and processing, 2004  Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824743016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Processing