Mine, Yoshinori <br/><br/>
Ingredient interactions : phospholipid-protein interactions in food systems 
/ Yoshinori Mine, Marc Anton 
 - United States:   CRC Press/Taylor & Francis,   2006 
 - 1 online resource (19 pages) 
<br/><br/> Originally from: Ingredient Interactions: Effects on Food Quality, 2006 (pages 343-361)  Includes bibliographical references 
<br/><br/><label>ISBN: </label>0824757483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis