Stewart, Eileen M. <br/><br/>
Detection of Irradiated Ingredients 
/ Eileen M. Stewart 
 - United States:   Taylor & Francis,   2011 
 - 1 online resource (22 pages) 
<br/><br/> Originally from: Ingredient Interactions: Safety analysis of foods of animal origin, 2011 (pages 207-208)  Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781439848173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection<br/>Meat--Analysis--Handbooks, manuals, etc<br/>Poultry--Analysis--Handbooks, manuals, etc