Messens, Kathy <br/><br/>
Handbook of seafood and seafood products analysis : Chapter 44  Detection of GM Ingredients in Fish Feed / 
by Kathy Messens, Nicolas Gryson, Kris Audenaert, and Mia Eeckhout ; edited by Leo M.L. Nollet, Fidel Toldrá. 
 - United States:   Taylor & Francis,   2011 
 - 1 online resource (17 pages) 
<br/><br/> Originally from: Ingredient Interactions: Safety analysis of foods of animal origin, 2011 (pages 771-777)  Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781439848173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Food--Analysis<br/>Seafood--product--Handbooks, manuals, etc.