ERLE, U., <br/><br/>
Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries :  Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries / 
by U. ERLE ... [et al.] ; edited by Pedro Fito ... [et al.] 
 - Lancaster, PA :  Technomic Pub.,  2001 
 - 10 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Food--Drying