McClements, David Julian <br/><br/>
Emulsion Ingredients 
/ David Julian McClements 
 - United States:   CRC Press,   2005 
 - 1 online resource (80 pages) 
<br/><br/> Originally from: Food emulsions : principles, practice, and techniques, 2005 
<br/><br/><label>ISBN: </label>0849380081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Food