A.R. Alina <br/><br/>
Effect of Grilling and Roasting on the Fatty Acids Profile of Chicken and Mutton / 
A.R. Alina, A.H. Nurul Mawaddah, A. Siti Mashitoh, Z.H. Shazamawati, M.S. Nurulhuda, H.S. Ummi Syuhada and A.K. Imtinan  
 - Nilai, Negeri Sembilan :  Universiti Sains Islam Malaysia,  2012 
<br/><br/><label>ISSN: </label>1818-4952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chicken<br/>Fatty acids profile<br/>Grilling<br/>Mutton<br/>Roasting