Mallikarjunan, P. Kumar, <br/><br/>
BREADED FRIED FOODS :  Recent Technologies to Enhance the Quality of Fried Foods / 
by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. 
 - Boca Raton :  CRC Press,  2010 
 - 15 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Batters (Food)<br/>Breading<br/>Deep frying<br/>Oils and fats, Edible