Matuszek, Tadeusz, Chemical and Functional Properties of Food Lipids : Rheological Properties of Lipids / by Tadeusz Matuszek ; edited by Zdzisław E. Sikorski and Anna Kołakowska - Boca Raton, Florida : CRC Press, 2003 - 17 pages Original from book Subjects--Topical Terms: Food industry and tradeLipids