Boskou, Dimitrios, <br/><br/>
Chemical and Functional Properties of Food Lipids :  Frying Fats / 
by Dimitrios Boskou ; edited by Zdzisław E. Sikorski and Anna Kołakowska 
 - Boca Raton, Florida :  CRC Press,  2003 
 - 19 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Lipids