Keller, W.A., <br/><br/>
Development and Processing of Vegetable Oils for Human Nutrition :  Sources of Oilseeds with Specific Fatty Acid Profiles / 
by W.A. Keller ; editors Roman Przybylski and Bruce E. McDonald 
 - Champaign, Illinois :  AOCS Press,  1995 
 - 10 pages 
<br/><br/> Original from book 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Oils and fats, Edible<br/>Vegetable oils