Welsh, Frank W., <br/><br/>
Development and Processing of Vegetable Oils for Human Nutrition :  Classification of Oils with Modified Fatty Acid Compositions as Novel Foods / 
by Frank W. Welsh ; editors Roman Przybylski and Bruce E. McDonald 
 - Champaign, Illinois :  AOCS Press,  1995 
 - 9 pages 
<br/><br/> Original from book 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Oils and fats, Edible<br/>Vegetable oils