O'Brien, Richard D., <br/><br/>
Fats and Oils: Formulating and Processing for Applications :  Frying Shortenings / 
by Richard D. O'Brien 
 - Third edition 
 - Boca Raton :  CRC Press,  2009 
 - 25 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats<br/>Oils and fats, Edible<br/>Oils