Park, Jae W. <br/><br/>
Ingredient Technology for Surimi and Surimi Seafood 
/ Jae W. Park, Tooru Ooizumi, and Angela L. Hunt 
 - United States:   CRC Press/Taylor & Francis,   2013 
 - 1 online resource (44 pages) 
<br/><br/> Originally from: Surimi and Surimi Seafood, 2013 (pages 453-495)    Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781439898574 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Surimi