Kelleher, Joanne K., <br/><br/>
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS :  Isotopic Methods for Assessing Lipid Metabolism / 
by Joanne K. Kelleher, Carolina B. Cabral, and Jennifer M.K. Cheon ; edited by Ching Kuang Chow 
 - Third edition  
 - Boca Raton :  CRC Press,  2008 
 - 19 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats<br/>Fatty acids in human nutrition<br/>Fatty Acids<br/>Fatty acids--Health aspects<br/>Food--Fat content<br/>Nutrition Physiology