FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : The Effects of Dietary Fatty Acids on Lipid Metabolism /
by Madhuri Vemuri and Darshan S. Kelley ; edited by Ching Kuang Chow
- Third edition
- Boca Raton : CRC Press, 2008
- 40 pages
Original from book
Dietary Fats Fatty acids in human nutrition Fatty Acids Fatty acids--Health aspects Food--Fat content Nutrition Physiology