A.A. Karim, <br/><br/>
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins / 
A.A. Karim and Rajeev Bhat 
 - [No place] :  Elsevier Ltd.,  2008 
<br/><br/><label>ISSN: </label>0268-005X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsion<br/>Extraction<br/>Fish<br/>Gelatin<br/>Halal food<br/>Protein