Fermentation and Food Ingredients:  Part VII 
/ edited By Y. H. Hui 
 - United States:   CRC Press,   2012 
 - 1 online resource (1 page) 
<br/><br/> Originally from: Handbook of Plant-Based Fermented Food and Beverage Technology, 2012 
<br/><br/><label>ISBN: </label>9781466561458 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Health aspects--Handbooks, manuals, etc