Innovation in Functional Food Ingredients:  Part V 
/ Dilip Ghosh [and 3 others] 
 - United States:   CRC Press,   2012 
 - 1 online resource (1 page) 
<br/><br/> Originally from: Innovation in Healthy and Functional Foods, 2012 
<br/><br/><label>ISBN: </label>9781439862674 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Health aspects--Handbooks, manuals, etc