Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect /
by Jana Pickova, Sabine Sampels, and Marc H.G. Berntssen ; edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher
- Boca Raton : CRC Press, 2011
- 22 pages
Original from book
Fatty Acids Fishes--Feeding and feed Fishes--Nutrition Lipids in nutrition