Rosenlund, Grethe, <br/><br/>
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds :  The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish / 
by Grethe Rosenlund, Geneviève Corraze, Marisol Izquierdo, and Bente E. Torstensen ; edited by Giovanni M. Turchini, Wing-Keong Ng and Douglas R. Tocher 
 - Boca Raton :  CRC Press,  2011 
 - 36 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids<br/>Fishes--Feeding and feed<br/>Fishes--Nutrition<br/>Lipids in nutrition