Functional Food Ingredients:  Part P 
/ edited by Y.H. Hui 
 - United States:  Taylor & Francis,   2006 
 - 1 online resource (1 pages) 
<br/><br/> Originally from: Handbook of food science, technology, and engineering, 2006 
<br/><br/><label>ISBN: </label>9780849398476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry