FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Emulsions and Emulsifiers - McClements, D. Julian; Akoh, Casimir C., 1955-; Min, David B. (Boca Raton : CRC Press/Taylor & Francis Group, 2007)
Original from book
Keywords: Biotechnology -- methods; Food; Lipids in human nutrition; Lipids; Lipids -- Biotechnology; Lipids -- chemistry; Lipids -- Metabolism; Lipids -- physiology; Nutrition Physiology