FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids /
edited by Casimir C. Akoh and David B. Min
- Third edition
- Boca Raton : CRC Press/Taylor & Francis Group, 2007
- 32 pages
Original from book
Biotechnology--methods Food Lipids in human nutrition Lipids Lipids--Biotechnology Lipids--chemistry Lipids--Metabolism Lipids--physiology Nutrition Physiology