Flack, Eric, <br/><br/>
Handbook of FAT REPLACERS :  The Role of Emulsifiers in Low-Fat Food Products / 
by Eric Flack 
 - Boca Raton :  CRC Press,  1996 
 - 22 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fat substitutes<br/>Fat