Dunford, Nurhan Turgut, Nutritionally Enhanced Edible Oil and Oilseed Processing : Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds / by Nurhan Turgut Dunford - Champaign, Illinois : AOCS Press, 2004 - 13 pages Original from book Subjects--Topical Terms: FatsOils and fats, EdibleOils