Dunford, Nurhan Turgut,

Nutritionally Enhanced Edible Oil and Oilseed Processing : Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds / by Nurhan Turgut Dunford - Champaign, Illinois : AOCS Press, 2004 - 13 pages

Original from book


Fats
Oils and fats, Edible
Oils