Murphy, Patricia A., <br/><br/>
Nutritionally Enhanced Edible Oil and Oilseed Processing :  Isoflavones in Soybean Processing / 
by Patricia A. Murphy 
 - Champaign, Illinois :  AOCS Press,  2004 
 - 33 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats<br/>Oils and fats, Edible<br/>Oils