Farr, Walter E., <br/><br/>
Nutritionally Enhanced Edible Oil and Oilseed Processing :  Hydrogenation Techniques / 
by Walter E. Fara and G.R. List 
 - Champaign, Illinois :  AOCS Press,  2004 
 - 8 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats<br/>Oils and fats, Edible<br/>Oils