Oil Extraction and Analysis: Critical Issues and Comparative Studies / 
editor D.L. Luthria 
 - Champaigne, Illinois :  AOCS Press,  2004 
 - 6 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fat content--Analysis<br/>Oils and fats, Edible--Analysis