Komarek, R.J., <br/><br/>
Oil Extraction and Analysis: Critical Issues and Comparative Studies :  Evaluation of the Rapid, High-Temperature Extraction of Feeds, Foods, and Oilseeds by the ANKOMXT20 Fat Analyzer to Determine Crude Fat Content / 
by R.J. Komarek, A.R. Komarek and B. Layton 
 - Champaigne, Illinois :  AOCS Press,  2004 
 - 30 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fat content--Analysis<br/>Oils and fats, Edible--Analysis