Doane-Weideman, Tracy, <br/><br/>
Oil Extraction and Analysis: Critical Issues and Comparative Studies :  Analytical Supercritical Fluid Extraction for Food Applications / 
by Tracy Doane-Weideman and Phillip B. Liescheski 
 - Champaigne, Illinois :  AOCS Press,  2004 
 - 31 pages 
<br/><br/> Original from book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fat content--Analysis<br/>Oils and fats, Edible--Analysis